Organic Turmeric, Moringa & Black Pepper - 500 Milligram Capsules

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Turmeric, Moringa and Black Pepper Capsules. A Combination of:

Turmeric:

Antioxidants
Cardiovascular benefits
Antibacterial and antiviral properties
 

Moringa oleifera:

12 times the iron of spinach
5 times the potassium of bananas
7 times the Vitamin C of oranges
9 times the protein of yogurt
4 times the Vitamin A of carrot
 

All Botaniceutics capsules are:

Clean manufacturing practices (ISO9001, 22000)
Tested for purity and herbicides/pesticides
Completely natural and organic herbs, grown in Thailand
No preservatives, additives, glutens, or fillers
 

Sold in a bottle that is safety shrink-wrapped. Each capsule contains 500 milligrams of 50% turmeric, 30% moringa, and 20% black pepper. Our turmeric and black pepper capsules are manufactured bi-weekly to monthly, so Best Freshness date is about one year from purchase, but they will keep longer if kept sealed in cool dark place.

 

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We have combined turmeric, moringa and black pepper in an easy to take 500 milligram capsule. This combination of organic herbs is an excellent mix of cardiovascular, anti-inflammation, and immune system enhancers while also adding basic nutrients to your diet. Also, we have added black pepper. Piperine, the compound in black pepper helps the body absorb turmeric's curcumin much more effectively. Scientific studies have shown up to 1000 percent higher levels of curcumin in serum tests after volunteers took turmeric combined with piperines. Please read more below about turmeric, moringa and black pepper:
 
Our turmeric is organically grown in Kanchanaburi Province (famous for the Bridge over the River Kwai), a few hours north-west of Bangkok near the Myanmar border. Turmeric is a plant that thrives on heavy rainfall and central and southern Thailand is perfect for this hardy rhizome. The average curcumin level for this natural turmeric is 5%. Curcumin is the effective ingredient in turmeric that promising research has shown as possibly preventing numerous diseases and ailments such as inflammatory bowel disease (IFB), rheumatoid arthritis, and other health benefits such as cardiovascular health and digestive assistance.

Some refer to Moringa as the "Miracle Tree." Moringa oleifera combines high nutritional value with wonderful medicinal benefits. Moringa contains important minerals, protein, vitamins, beta-carotene, amino acids and various other phenolics. Moringa also has a rich combination of quercetin, beta-sitosterol, caffeoylquinic acid, zeatin plus kaempferol that is unusual in the plant world.

Moringa works as a circulatory stimulant of the cardiovascular system and also has antipyretic, antiepileptic, antiinflammatory, cholesterol-lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal properties. Traditional cultures in Asia have long used Moringa for the treatment of various ailments. Because of these uses, moringa has become a popular supplement for nutritional health.

Moringa is a tough, resilient tree that can grow in a variety of weak soils and climates. Moringa grows quickly, up to 3-5 meters per years, and since it is one of the fastest growing trees on the planet, it makes for an excellent nutrition source. Our moringa leaf is from northeast Thailand where it is grown organically. Northeast Thailand is known for its weak soil and sporadic rainfall, therefore moringa is an excellent crop for this region.

Because moringa can be grown quickly and easily in some parts of the world, moringa is used in feeding programs to fight malnutrition. Immature green pods are cooked like green beans. From more mature pods the seeds are removed and cooked like peas or roasted. The leaves are also cooked or dried and powdered for use as a condiment.

Our black pepper is from the Chanthaburi region of eastern Thailand, an area known for its pungent, spicy pepper. Turmeric alone has average to low bioavalibility, in other words it can be difficult for the body to absorb the useful curcumin that is in turmeric. However, it is proven in laboratory studies that the piperine in black pepper helps the body absorb curcumin much more effectively; up to 1000 percent higher curcumin levels in the blood after taking it with black pepper compounds. This is an easy subject to research on the internet if you want to know more.



Disclaimer

The above statements have not been evaluated by the FDA and this product is not intended to diagnose, treat, cure or prevent any disease.

 

 

  • Availability: In Stock
  • Model: turm-moringa-90

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