GG&T: Ginger, Garlic & Turmeric - 500 mg - 270 Capsules

$22.49
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Ginger, Garlic, and Turmeric Capsules have:

Antioxidants
Cardiovascular benefits
Digestive system benefits
Antibacterial and antiviral properties
Growing evidence of anticancer properties

All Botaniceutics capsules:
Clean manufacturing practices (ISO9001, 22000)
Tested for purity and herbicides/pesticides
Completely natural and organic herbs, grown in Thailand
No preservatives, additives, glutens, or fillers


Sold in a bottle that is safety-sealed. Each capsule contains 500 mgs of garlic, ginger, and turmeric by equal weight. Our capsules are manufactured bi-weekly to monthly, so Best Freshness date is about one year from purchase, but they will keep longer if kept sealed in cool dark place.


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Organically grown ginger, garlic, and turmeric (Zingiber officialis, Allium sativum and Curcuma longa) from Thailand. Three of nature's best natural antioxidant health herbs combined into one easy to take capsule of 500 milligrams.

Our ginger is organically grown in the central Phetchabun area of Thailand, mainly from November to April. Commonly used in Thai cooking, ginger has also been used for thousands of years in Chinese medicine has to help cure and prevent several health problems by promoting circulation in the body and increasing metabolic rate. Ginger also helps control motion sickness, alleviate stomach discomfort, alleviate morning sickness, and boost the immune system. There is also promising modern research on this herbs ability to help the body prevent cancer.

Garlic is also a proven antioxidant, and this allium herb vegetable is also a wonderful antioxidant and cardiovascular aid. Our garlic is grown near the northern Chiang Mai region and this garlic is a source of selenium, Vitamin B6 and C, plus other effective medicinal compounds. For example, the sulphur-based compounds in garlic can lower cholesterol and blood tryglycerides, plus protect blood vessels from inflammatory and oxidative stress. This is one reason the Mediterranean diet has shown to have positive, long-term health affects. Also, the allium in garlic has positive antibacterial and antiviral benefits, hence the old belief that garlic can help prevent catching colds. And importantly, there is growing evidence that garlic has certain anti-cancer properties.

Our turmeric is organically grown near Kanchanaburi Thailand, near the famous Bridge on the River Kwai. Turmeric is a plant that thrives on heavy rainfall, therefore Thailand is perfect for this hardy rhizome. Turmeric contains curcumin, the effective ingredient in turmeric that research shows helps in preventing and alleviating numerous diseases and ailments such as inflammatory bowel disease (IFB), rheumatoid arthritis, inhibiting cell growth of cancer cells, plus other health benefits such as cardiovascular health and digestive assistance.

Laboratory Studies of Garlic, Turmeric and Ginger Benefits


Here are a few peer-reviewed studies. You can research more on the internet about these amazing natural medicines if you are interested.

Ahsan H, Parveen N, Khan NU, Hadi SM. Pro-oxidant, anti-oxidant and cleavage activities on DNA of curcumin and its derivatives demethoxycurcumin and bisdemethoxycurcumin. Chem Biol Interact 1999 Jul 1;121(2):161-75. 1999. PMID:7690.

Dorai T, Cao YC, Dorai B, et al. Therapeutic potential of curcumin in human prostate cancer. III. Curcumin inhibits proliferation, induces apoptosis, and inhibits angiogenesis of LNCaP prostate cancer cells in vivo. Prostate 2001 Jun 1;47(4):293-303. 2001. PMID:16280.

Hidaka H, Ishiko T, Furunashi T et al. Curcumin inhibits interleukin 8 production and enhances interleukin 8 receptor expression on the cell surface:impact on human pancreatic carcinoma cell growth by autocrine regulation. Cancer 2002 Sep 15;96(6):1206-14. 2002.

Al-Tahtawy RHM, El-Bastawesy AM, Monem MGA, Zekry ZK, Al-Mehdar HA, El-Merzabani MM. [Antioxidant activity of the volatile oils of Zingiber officinale (ginger)]. Spatula DD. 2011; 1(1): 1-8.

Prasanthi Karna, Sharmeen Chagani, Sushma R. Gundala, Padmashree C. G. Rida, Ghazia Asif, Vibhuti Sharma, Meenakshi V. Gupta and Ritu Aneja (2012). Benefits of whole ginger extract in prostate cancer. British Journal of Nutrition, 107, pp 473-484. doi:10.1017/S0007114511003308.

Langmead, L. and Rampton, D. S. (2001), Review article: herbal treatment in gastrointestinal and liver disease—benefits and dangers. Alimentary Pharmacology & Therapeutics, 15: 1239–1252. doi: 10.1046/j.1365-2036.2001.01053.x

Disclaimer


The above statements have not been evaluated by the FDA and this product is not intended to diagnose, treat, cure or prevent any disease.

  • Availability: In Stock
  • Model: GG&T- 270

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